GYPSOS Raw

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Gypsos Raw

CaSO4

GYPSOS Raw is neutralized anhydrous calcium sulphate which is no further processed into the milled or granular forms, so that, along with easier logistics, customers have the opportunity to adapt the particle size to their specific requirements.
Chemical quality and purity of GYPSOS by FLUORSID are very high and stable, thanks to the consistency and stability of the raw materials used for its production and the frequency and peculiarity of the analytical and process controls performed during the production process.

GYPSOS Raw is shipped from Cagliari (Italy) and Odda (Norway) ports by conventional vessels. For small lots to the local markets, GYPSOS RAW can also be delivered by bulk trucks.

CAPACITY

250k

MT/Year

Delivery

– BULK VESSEL

– BULK TRUCK

WHISTLEBLOWING REPORT FORM

To report directly to our registered office, please write to:

Area Industriale di Cagliari
2a Strada Macchiareddu
09032 Assemini (CA)

Please state on the envelope COMPLAINT / REPORT SA8000 or COMPLAINT / ANTI-CORRUPTION REPORT 37001 – Code of Ethics – MOGC 231 depending on the subject matter of the report

You can also use the following reporting channels provided by Fluorsid S.p.A

For SA8000 Reports

Via e-mail through the dedicated account: segnalazioniSA8000.cagliari@fluorsid.com

Certification Body:

  • Bureau Veritas Italia Spa, divisione Certificazione – Att.ne
    Responsabile CSR, viale Monza, 347 – 20126 Milano
    Fax +39 02 2552980 | E mail csr@bureauveritas.com

Accreditation Body:

  • SAAS Social Accountability Accreditation Services, (SAAS): 9 East, 37th Street, 10th Floor – New York, NY 10016 | tel: (212) 391-2106 | e-mail: saas@saasaccreditation.org

For Anti-Corruption Reports 37001 / Code of Ethics / Model 231

  • per posta elettronica – odv.cagliari@fluorsid.com
  • ordinary email – Area Industriale di Cagliari 2a Strada Macchiareddu 09032 Assemini (CA) – Italia – reserved for the attention of the Organismo di Vigilanza 
  • through the platform (https://fluorsid.integrityline.com/), accessible to people both inside and outside the company.

Thanks to:

Ing. Michele Lavanga

tech contents

Angelo Castellaneta

photo